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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. When pureeing food, what happens to the volume of fruits and vegetables?

A) Decreases.
B) Increases.
C) Stays the same.
D) Doubles.

2. Up to 20 mcg/100 ml of plasma Carotene in all ages is considered:

A) deficient
B) marginal
C) none of the above
D) acceptable

3. The type of literature review that is conducted by individuals who do not necessarily have professional expertise in the area, but are connected to the review process by other factors is which of the following?

A) peer review
B) validity analysis
C) non-peer review
D) meta-analysis

4. The homeopathic principle that is the systematic verification of the law of similars is which of the following?

A) law of proving
B) material medica
C) potency theory
D) repertory principle

5. The maximum heart rate when determining level of exertion is determined by which of the following?

A) 120 beats per minute plus respiratory rate
B) 120 beats per minute plus age
C) 220 beats per minute minus respiratory rate
D) 220 beats per minute minus age

Solutions: